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Sea Salted Caramel Roll Cake w/Honeycomb I 海鹽焦糖卷蛋配焦糖脆脆

$58.00
$58.00
介紹 DESCRIPTION

原味卷蛋頂層和夾心的海鹽焦糖醬帶特出的焦糖風味和意大利海鹽獨有的咸香味。

採用日本雞蛋製作的原味卷蛋蛋味香濃、口感綿密蓬鬆，選用原味是希望特顯出海鹽焦糖醬和焦糖脆塊，亦不希望過多的味道造成太混亂的口感。

最後在卷蛋頂部灑滿香甜爽脆的焦糖脆塊，與濕潤蓬鬆的原味卷蛋口感層次形成強烈對比，亦增加了整個卷蛋的口感。


層次 LAYERINGS

自製焦糖脆脆 Homemade HoneyComb
海鹽焦糖醬 Sea Salted Caramel Jam
海鹽焦糖忌廉 Sea Salted Caramel Cream 
原味海綿蛋糕 Sponge Cake

主要成份 MAIN INGREDIENTS

糖、法國忌廉、意大利海鹽、日本雞蛋和牛奶

✔︎ 蛋類 EGGS 
✔︎ 奶類 DAIRY
✔︎ 麩質 GLUTEN
✘ 堅果 NUTS 
✘ 不含任何防腐劑、人工色素及香精 

嘗味期限 BEST BEFORE

建議最佳食用期：取貨當天
We recommend to consume within the day of collection.

建議取貨後兩天內享用完畢。
Best consumed within two days.

蛋糕保存 STORAGE

取蛋糕後如需存放或取貨當日未食用完畢，請保存蛋糕在攝氏0-4度雪櫃內。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備冰包及保溫袋或向我們訂購，切勿在室溫下存放超過 1 小時。
We recommend to keep the cakes or unfinished cakes at 0-4°C refrigerator until it is ready to serve. If needed, please prepare yourself a cooler bag and ice pack or purchase them from us. The cakes should not be stay out at room temperature for longer than one hour.

* 焦糖脆脆需存放於室溫密實保存以保持爽脆度。
* Please always keep the honeycomb into an airtight container for better crunchiness


店鋪自取 STORE PICK-UP

所有件裝蛋糕訂單均預設在旺角門市取貨，如欲在其他分店取貨，請直接到該分店訂購。
All petit cake orders are assumed to be picked up at Mongkok store by default. If customers wish to pick up at other store, customers can order directly at that store.

店鋪地址 / Store Address:
九龍區(Kowloon)：
旺角登打士街43號登打士廣場5樓全層
5/F Dundas Square, 43H Dundas Street, Mong Kok, Hong Kong
(Direction)

附近地鐵站 / Nearest MTR Station:
油麻地地鐵站A2出口步行三分鐘
Yau Ma Tei Station Exit A2, Walking Distance within 3 minutes

營業時間 / Opening Hours:
MON-SUN, 11:00AM-7:30PM

港島區(Hong Kong Island)：
天后琉璃街1A號地下
G/F Victoria Coourt, 1A Lau Li Street, Tin Hau, Hong Kong
(Direction)

附近地鐵站 / Nearest MTR Station:
天后地鐵站A2出口步行三分鐘
Tin Hau Station Exit A2, Walking Distance within 3 minutes

營業時間 / Opening Hours:
MON-SUN, 9:00AM-6:30PM